Safety policy

Safety policy

VDA. DE ARTURO GÓMEZ TEJEDOR, S.L., is a company dedicated to the packaging and commercialization in the national and international market of spices and condiments, as well as pine nuts and vegetable spices for infusions. For this reason, due to our commitment to food safety, from the Management of this company and through this Food Safety Policy, we want to transmit both to our members and to any person related to us, our principles of commitment in in terms of quality and food safety and undertakes to create, apply, maintain, improve and continuously evaluate the Food Safety Management System according to the UNE-EN-ISO 22,000:2018 Standard that start from minimums, set by the regulations and standards of the sector, and develops procedures that guarantee the safety of the products.

To this end, the following objectives are established:

  • Achieve the satisfaction of the client’s needs, through personalized treatment and continuous attention in a collaborative process during the activities.
  • The continuous improvement in the performance of the processes and the suitability of the services provided by Vda. Arturo Gomez Tejedor, S.L.
  • The optimization of the necessary resources to guarantee an optimal work environment in the facilities.
  • Identify, review and update external and internal issues that are relevant to your purpose and that affect your ability to achieve the intended results of your Food Safety Management System.
  • Establish and improve the necessary controls throughout all stages of the process in order to ensure optimal conditions for obtaining safe products.
  • Intensify verification controls, to guarantee the food safety of the products sold.
  • Comply with applicable food safety requirements, including statutory and regulatory requirements and mutually agreed requirements with customers related to food safety.
  • Permanently have effective internal and external communication channels that ensure that changes concerning product safety are implemented.
  • Establish and review the objectives of the quality and safety management system implemented.
  • Raise awareness and train workers on the subject of quality and food safety so that the handling of the products we offer is carried out in the safest way possible.
  • This food safety policy is available to workers, people who can act on behalf of the company and the general public for their information.

 

 

 

In Novelda, on May 20, 2020 Signed. Manager – José Miguel Ayala Serrano